Name: Dubki recipe by Dipti Mehrotra at BetterButter
Prep time: 1452 min
Cook time: 10 min
Total time: 1462 min
Yield: 6
Ingredients: urad daal -1 cup(soaked and grinded); turmeric powder-1 tsp; corriender powder-2 tsp; red chilly powder-1 tsp; garam masala powder- 1 tsp; salt to taste; Hing a pinch; some curry leaves; whole red chilly-2; cumin seed -1/2 tsp; methi dana-1/2 tsp; curd-1/2 cup; oil- 2 tsp; water- 2-3 glass

Ingredients Serving: 6

urad daal -1 cup(soaked and grinded)
turmeric powder-1 tsp
corriender powder-2 tsp
red chilly powder-1 tsp
garam masala powder- 1 tsp
salt to taste
Hing a pinch
some curry leaves
whole red chilly-2
cumin seed -1/2 tsp
methi dana-1/2 tsp
curd-1/2 cup
oil- 2 tsp
water- 2-3 glass

Instructions

soak the urad daal .after soaking for 1 hour grind daal in grinder and make a fine paste. live it overnight for fermentation.
in the morning daal look like this.
add salt, 1/2tsp coriander powder,a pinch red chilly Powder, a pinch garam masala powder in the daal batter.stir well
Heat oil in a pan. add hing, cumin seed, methidaana, when the seeds crackle afd whole red chillies and curry leaves. add 3 cup of water in pan.
add tumeric powder, coriander powder, garam masala powder, red chilly powder and salt
when the water start boiling take one spoonful of daal batter and carefully drop it in water. drop all batter in pan like this.
simmer over a low flame till it thickens. take curd and beat with spoon and add in the batter. Dubki is ready to eat .serve hot with rice or roti

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