Thair Idli | How to make Thair Idli

By Anuradha Balasubramanian  |  30th Jun 2018  |  
5 from 1 review Rate It!
  • Thair Idli, How to make Thair Idli
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

About Thair Idli Recipe

Yogurt is known as thair in Tamil.

Thair Idli

Ingredients to make Thair Idli

  • Idlis – 12
  • yogurt – 2 cups
  • sugar – 1 tsp
  • salt to taste
  • asafoetida ( hing/ perungayam) – 1/8th tsp
  • To grind to a paste
  • Grated coconut- 1/2 cup
  • almond ( badam)flakes – 1/4th cup
  • green chillies – 2-3
  • cumin seed ( jeera) – 1 tsp
  • For garnishing
  • Chopped coriander leaves – 1 tbsp
  • pomegranate – 1/2 cup
  • red chilli powder – 1/2 tsp

How to make Thair Idli

  1. Grind coconut, almond flakes, green chillies and cumin seeds to a smooth paste adding little water.
  2. Beat the yogurt well. Add the ground paste, sugar, salt to taste and 1/2 cup of water. Mix well. Keep it the fridge till required.
  3. To serve the Thair Idli
  4. First soak the idlis in plain water for 5 mins.
  5. Take it out and squeeze it dry gently.
  6. Arrange the idlis on a serving plate.
  7. Arrange the idlis on a serving plate. Pour over some generous amount of yogurt sauce over the idlis.
  8. Sprinkle some red chilli powder, garnish with chopped coriander leaves and pomegranate and serve immediately:)

Reviews for Thair Idli (1)

Shikha Roya year ago

Woww..Yummyy...
Reply