Name: Bajra Choco cake recipe by Raihanathus Sahdhiyya at BetterButter
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 6
Ingredients: Bajra flour: 1/2 cup; Wheat flour / maida : 1/2 cup + 1/2 tsp for dusting; Cocoa powder : 4 tbsp; Powdered jaggery/ sugar: 1 cup; Baking powder : 1 tsp; Eggs : 2; Butter: 4 tbsp + 1/2 tsp for greasing; Vanilla essene: 1/2 tsp; Milk : as needed

ABOUT Bajra Choco cake RECIPE

Who doesn't love chocolate cake?Especially kids.... Serve them the nutrition of Millets without they knowing it.

Ingredients Serving: 6

Bajra flour: 1/2 cup
Wheat flour / maida : 1/2 cup + 1/2 tsp for dusting
Cocoa powder : 4 tbsp
Powdered jaggery/ sugar: 1 cup
Baking powder : 1 tsp
Eggs : 2
Butter: 4 tbsp + 1/2 tsp for greasing
Vanilla essene: 1/2 tsp
Milk : as needed

Instructions

Sieve all the dry ingredients and give a nice mix
Beat the eggs well and add in the butter and vanilla essence and stir well.To this add the mixed dry ingredients and combine well without any lumps
Add little amount of milk if the batter is too thick.
Grease the cake tin with butter and dust it with flour. pour the cake batter and tap it twice.
Bake it in a preheated oven for about 35-40 minutes or until the toothpick inserted comes out clean.( I baked this without oven preheating the wok with stand put inside and lids on for about 15 minutes)
Once cooled down, cut into slices, garnish with chocolate syrup and serve.

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