Name: Dahi Gola rolls recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Wheat flour 1 cup sat 150ml cup; Semolina 1/2 cup; Fresh yogurt 1/2 cup; Buttermilk to adjust batter consistency .; Salt 1/4 teaspoon; onion medium 1 finely chopped; Curry leaves 6 finely chopped; Chillies chopped ( optional for kids ); Large egg 1; Ghee 2 tablespoons

ABOUT Dahi Gola rolls RECIPE

Traditional Gola rotis with an interesting twist to attract Kids . To seek Children ‘s attention , to add interest towards food , now and then twists or decorations on our heirloom recipes are the need of the hour. Unavoidable. The actual recipe calls for Maida which I have replaced with wheat for health reasons .

Ingredients Serving: 10

Wheat flour 1 cup sat 150ml cup
Semolina 1/2 cup
Fresh yogurt 1/2 cup
Buttermilk to adjust batter consistency .
Salt 1/4 teaspoon
onion medium 1 finely chopped
Curry leaves 6 finely chopped
Chillies chopped ( optional for kids )
Large egg 1
Ghee 2 tablespoons

Instructions

Take wheat flour in a bowl .
Add salt .
Add semolina .
Pour egg mixture to the flour .
Add yogurt .
Add onions , chillies and curry leaves .
Mix all together with a spatula .
Pour in buttermilk to adjust consistency of the batter The batter should be loose but not runny .
Heat a griddle .
Pour 1 ladle full batter on the hot griddle .
Spread immediately to a thin cheela .
Smear ghee .
Fry both the sides till brown spots appear .
The edges should turn crispy but shouldn’t harden up .
Remove from the heat .
Cut the cheela into two equal portions .
Roll them into thin rolls and place the seam side down .
Likewise prepare rest of the chelas using the remaining batter . Cut them into two , fold them into rolls .
Children find these rolls interesting . Easy , healthy finger finger food as well

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