BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Buttermilk puris

Photo of Buttermilk puris by Shashi Tewari at BetterButter

Buttermilk puris

Shashi Tewari
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Buttermilk puris RECIPE

Buttermilk adds a new dimension to puris.They become really delicious.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Madhya Pradesh
  • Frying
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. Wheat flour 1 cup
  2. Gram flour or beasan 1/2 flour
  3. Rice flour 1/4 Cup
  4. Thick buttermilk 1 cup
  5. Roasted jeera 1 tsp
  6. Black peppercorns 1/2 tsp
  7. salt 1/2 tsp
  8. coriander chopped 2 tbsp
  9. Asfoetida 1 pinch
  10. oil 2 tbsp
  11. oil for deep frying as required


  1. Place all flours in a large bowl.Add peppercorns ,jeera powder,salt and oil.
  2. Add chopped coriander .
  3. Add buttermilk and knead into a stiff dough.
  4. Cover it and keep for one hour.
  5. Knead it again.Make small balls out of dough.
  6. Roll out into small puris.
  7. Heat oil in a kadhai.Deep fry one or two puris at a time on medium heat.
  8. Drain and serve with potato sabji or dahi or chole.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Shikha Roy   Jul-04-2018

Simply awesome.

Similar Recipes

A password link has been sent to your mail. Please check your mail.