For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Chocolate Truffles

Photo of Chocolate Truffles by Aditi Malhotra at BetterButter
1
12
4.7(3)
0

Chocolate Truffles

May-24-2016
Aditi Malhotra
20 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Truffles RECIPE

A simple 2 ingredient recipe, I don't think an eggless dessert can be simpler than this.

Recipe Tags

  • Egg-free
  • Easy
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 250 gms dark chocolate
  2. 1/2 cup cream
  3. Some sprinklers for decoration

Instructions

  1. Break the chocolate into small pieces and melt it on a double boiler and let it cool a little
  2. In a separate pan, add the cream and bring it to a boil.
  3. Add the cream to melted chocolate and fold nicely, till it is completely absorbed in the chocolate
  4. Let it cool and then refrigerate it for an hour or two, till the mixture is firm enough
  5. Take small scoop of the mixture in hand and roll it into small balls. After you place the balls on a tray, let them refrigerate again for about half an hour.
  6. Take out the cooled balls from fridge and roll these balls in your choice of topping, you may use chocolate sprinklers, coloured balls, grated coconut, cocoa powder etc.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
himani Gupta
Sep-26-2016
himani Gupta   Sep-26-2016

Which chocolate do you use

Kausar Parveen
Sep-23-2016
Kausar Parveen   Sep-23-2016

which cream to use? whip cream or amul cream?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE