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Photo of Chocolate Truffles by Aditi Malhotra at BetterButter

Chocolate Truffles

Aditi Malhotra
20 minutes
Prep Time
60 minutes
Cook Time
10 People
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ABOUT Chocolate Truffles RECIPE

A simple 2 ingredient recipe, I don't think an eggless dessert can be simpler than this.

Recipe Tags

  • Egg-free
  • Easy
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 250 gms dark chocolate
  2. 1/2 cup cream
  3. Some sprinklers for decoration


  1. Break the chocolate into small pieces and melt it on a double boiler and let it cool a little
  2. In a separate pan, add the cream and bring it to a boil.
  3. Add the cream to melted chocolate and fold nicely, till it is completely absorbed in the chocolate
  4. Let it cool and then refrigerate it for an hour or two, till the mixture is firm enough
  5. Take small scoop of the mixture in hand and roll it into small balls. After you place the balls on a tray, let them refrigerate again for about half an hour.
  6. Take out the cooled balls from fridge and roll these balls in your choice of topping, you may use chocolate sprinklers, coloured balls, grated coconut, cocoa powder etc.

Reviews (3)  

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himani Gupta
himani Gupta   Sep-26-2016

Which chocolate do you use

Kausar Parveen
Kausar Parveen   Sep-23-2016

which cream to use? whip cream or amul cream?

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