Name: Bajre ka Khatti Rabdi or Sour Pearl Millet Porridge recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Bajra flour (pear millet flour) ½ cup; Curd (well beaten) 1 cup; Asafoetida 1 pinch; Cumin powder (roasted) 1 pinch; Ghee 1 teaspoon; Salt As needed; Water As needed; Mint leaf For garnishing

ABOUT Bajre ka Khatti Rabdi or Sour Pearl Millet Porridge RECIPE

Among all, pearl millet or bajra is the most widely grown type of millet. And India is the largest producer of pearl millet where Rajasthan is the highest pear millet producing state in India. In the Rajasthan Cuisine, a sour rabri / rabdi or porridge is prepared using pear millet flour or bajra flour along with yogurt, named as Bajre ka khatti rabdi or Sour Pearl Millet Porridge. Basically the flour and yogurt mixture is cooked for some minutes over low heat. Only few ingredients are used, still the taste is so delicious. This is a traditional Rajasthani beverage which is usually served along with the meals.