Name: Maggi Noodles Kadhi recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1/2 packet of maggi noodles, boiled & drained; 1 cup yogurt; 1/4 cup water (opt); 3 tbsp. roasted chickpea flour; salt to taste; 1/2 tsp. turmeric powder; 1/2 tsp. red chili flakes; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/2 tsp. crushed kasuri methi; 1 tbsp. oil; 1/2 tsp. cumin seeds; pinch of fenugreek seeds; 1/4 tsp. asafoetida; 1 tsp. ginger-garlic paste; 1 tsp. coriander leaves, chopped

ABOUT Maggi Noodles Kadhi RECIPE

Ever tried Noodles in Kadhi a la fusion style? It is simply an amazing one pot delicacy. Enjoy it as a soup or with rice. Both ways it is yummy. Rice and noodles together is just something new, but I enjoyed it. So have any leftover noodles? Dunk them in some kadhi and voila! you have a new innovative meal in no time. Have as a snack or for a light meal. Choice is yours. So a next bundle of surprise for your family and friends.

Ingredients Serving: 3

1/2 packet of maggi noodles, boiled & drained
1 cup yogurt
1/4 cup water (opt)
3 tbsp. roasted chickpea flour
salt to taste
1/2 tsp. turmeric powder
1/2 tsp. red chili flakes
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. crushed kasuri methi
1 tbsp. oil
1/2 tsp. cumin seeds
pinch of fenugreek seeds
1/4 tsp. asafoetida
1 tsp. ginger-garlic paste
1 tsp. coriander leaves, chopped

Instructions

Blend together chickpea flour, yogurt, water and all the dry spices. Keep aside.
Heat oil in a pan. Temper with cumin seeds, fenugreek seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic paste. Stir fry for a minute.
Add in the yoghurt mix and bring it to boil. Simmer on a low flame till it turns thick to the right consistency. Switch off the flame.
Transfer the contents to a serving bowl. Just before serving add the noodles and garnish with coriander leaves. Enjoy as a soup or with rice. Choice is yours.

Similar Recipes