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Photo of Maggi Noodles Kadhi by Bethica Das at BetterButter
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Maggi Noodles Kadhi

Jul-01-2018
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Maggi Noodles Kadhi RECIPE

Ever tried Noodles in Kadhi a la fusion style? It is simply an amazing one pot delicacy. Enjoy it as a soup or with rice. Both ways it is yummy. Rice and noodles together is just something new, but I enjoyed it. So have any leftover noodles? Dunk them in some kadhi and voila! you have a new innovative meal in no time. Have as a snack or for a light meal. Choice is yours. So a next bundle of surprise for your family and friends.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Simmering
  • Soups
  • Egg Free

Ingredients Serving: 3

  1. 1/2 packet of maggi noodles, boiled & drained
  2. 1 cup yogurt
  3. 1/4 cup water (opt)
  4. 3 tbsp. roasted chickpea flour
  5. salt to taste
  6. 1/2 tsp. turmeric powder
  7. 1/2 tsp. red chili flakes
  8. 1/2 tsp. coriander powder
  9. 1/2 tsp. cumin powder
  10. 1/2 tsp. crushed kasuri methi
  11. 1 tbsp. oil
  12. 1/2 tsp. cumin seeds
  13. pinch of fenugreek seeds
  14. 1/4 tsp. asafoetida
  15. 1 tsp. ginger-garlic paste
  16. 1 tsp. coriander leaves, chopped

Instructions

  1. Blend together chickpea flour, yogurt, water and all the dry spices. Keep aside.
  2. Heat oil in a pan. Temper with cumin seeds, fenugreek seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic paste. Stir fry for a minute.
  3. Add in the yoghurt mix and bring it to boil. Simmer on a low flame till it turns thick to the right consistency. Switch off the flame.
  4. Transfer the contents to a serving bowl. Just before serving add the noodles and garnish with coriander leaves. Enjoy as a soup or with rice. Choice is yours.

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

I will surely try this.

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