Name: Chamomile Apricot Mousse recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup hung curd(Prefer Greek yougurt); Milkmaid 2 tsp; 1 packet chamomile tea; Dried Apricots 100 grms; Sugar 1 tbsp

ABOUT Chamomile Apricot Mousse RECIPE

This is 1 of thr experiments which went very well and ended up in a healthy dessert

Instructions

First prepare chamomile tea by boiling the water and letting it cool &then dipping the tea bag.Let it seep for 5 mins
In the chamomile tea add the apricots and sugar and let them cook(add 100 grms apricots here I have put just 5 for pic)
The Chimomile Apricot jam is ready
Take the hung curd and whisk it till smooth
Add the Apricot jam and fold
Grind the digestive biscuit,add the butter & arrange it on the base if a ramiken.Press down and let it refrigerate for 15 mins
Add our Prepared mousse and bake for 10 mins in a preheated oven at 180 degrees c
Once cool ,Top the mousse with our Apricot Jam
Serve cold.
You can even make a non baked version . In 2 tbsp gelatin add 4 tbsp hot water and mix.Add this to the Yogurt mousse and mix well and refrigerate for an hour or 2

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