Chilla | How to make Chilla

By Geeta Virmani  |  1st Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Chilla by Geeta Virmani at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1

About Chilla Recipe

Besan chilla made up with dahi and suji, a perfect breakfast option for all times.

Chilla

Ingredients to make Chilla

  • besan 1 cup
  • Rawa/ sooji/ semolina 1 cup
  • curd...1 cup or so
  • Salt and green chillies to taste
  • cumin seed...1 tea spoon
  • Ajwain...1/2. tea spoon
  • oil as required

How to make Chilla

  1. Mix everything except oil and keep aside for 10 minutes
  2. Now check batter and add water as requirec
  3. Heat a non stick pan, pour 1 ladle ful of this batter and spread like dosa
  4. Let it cook on one side, flip and let it cook on other side also
  5. Serve hot with any chutney or sauce

My Tip:

Atta can be added, if so desired. You can add any veggies too

Reviews for Chilla (1)

Shikha Roya year ago

Nice one.
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