Name: Open-faced Sandwiches recipe by Sanjeeta KK at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3 slices of brown bread; 1/2 cup chickpea flour; 1/2 cup green gram sprouts; 2 green chilies; 1 large onion; 1 large tomato; 1 capsicum; Coriander and mint leaves; 1/2 tsp chilly flakes; 1/4 tsp. turmeric powder; 1/4 tsp salt; Pinch of asafoetida powder; Water as required; Oil to shallow fry

Wash and finely chop the onion, green chilies, tomato, coriander leaves, mint leaves and capsicum.

Take a large bowl, add in the chickpea flour, sprouts, salt, chilly flakes, asafoetida powder, turmeric powder and stir well to combine all the ingredients together.

Pour required water in the bowl to make the batter of pouring consistency.

Heat a griddle or keep a sandwich toaster ready.

Slice the breads then dip each slice in the batter.

Place each slice on the toaster, scoop out some vegetables from the batter and add it on top of the bread slices.

Sprinkle a few drops of oil and let it cook for 2 to 3 minutes on both the sides.

Serve this delicious open-faced sandwiches with tomato ketchup or any homemade chutney.

Open-faced Sandwiches - Reviews

Recent Reviews

4.8

18 Reviews

May-02-2020

I must say this is most easy and simple recipe of open faced sandwiches.I have try this lot of time and its taste is incredible.buy 50 gmail accounts seoclerks