Dahi Bhalle | How to make Dahi Bhalle

By Anita Agarwalla  |  1st Jul 2018  |  
5 from 1 review Rate It!
  • Dahi Bhalle, How to make Dahi Bhalle
  • Prep Time


  • Cook Time


  • Serves





About Dahi Bhalle Recipe

This North Indian delicacy is a perfect side dish that can be easilly prepared using some easily available ingredients in your kitchen.This curd dish makes for a nice summer dish which is easy to digest and is a delectable.

Dahi Bhalle

Ingredients to make Dahi Bhalle

  • 1 cup split skinless black gram(dhuli urad dal)
  • Soaked over night and drained
  • yogurt 500 gms or 2 cups
  • oil to deep fry
  • salt to taste
  • 2 tsp sugar
  • Black salt as required
  • Roasted cumin powder,as required
  • red chilli powder,as required
  • Sweet tamarind chutney,as required

How to make Dahi Bhalle

  1. Heat sufficient oil in a kadai.
  2. Put the grams in a large mixer jar and grind with a little water till smooth.
  3. Transfer the batter into a bowl,add salt and whisk well so as to incorporateair into the batter.
  4. Dampen your fingers and drop small amounts into the hot oil and deep fry till golden.
  5. Put water at room temprature in a large bowl.
  6. Drain the fried bhalle and drop into this wster.Let the bhalle soak for a while.
  7. Add sugar and salt to the yogurt and mix well.
  8. Squeezeout excesswater from the bhalle and put into the yogurt mixture and let them soak for a while.
  9. Now bring serving bowls,add the bhalle.
  10. Sprinkle a little black salt,little roasted cumin powder and little red chilli powder.
  11. Drizzle sweet tamarind chutney and some of the yogurt remaining in the big bowl.
  12. Sprinkle some more red chilli powder and serve immediately.

My Tip:

You can drizzle some green chutney on this bhalle.

Reviews for Dahi Bhalle (1)

Shikha Roy4 months ago

I really want to try this.