Name: Buttermilk Pancakes recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup whole wheat flour; 2 tbsp. powdered sugar or as required; 1 tsp. beetroot powder / puree (opt); pinch of salt; 1/4 tsp. cardamom powder; 1 tsp. kewra water; 1 egg; 1/2 tsp. baking powder; 1/4 tsp. baking soda; buttermilk as required; oil to shallow fry; sliced banana, chopped pistachios. tutti frutti or rabri / any syrup to garnish

ABOUT Buttermilk Pancakes RECIPE

A weekend treat for the kids, these light and healthy pancakes made of whole wheat flour and buttermilk will be loved by them and will be devoured in no time. Adding some beetroot powder / puree is purely optional and can be skipped, if preferred. Be sure to have some extra pancakes to reheat for breakfast during the week.

Ingredients Serving: 5

1 cup whole wheat flour
2 tbsp. powdered sugar or as required
1 tsp. beetroot powder / puree (opt)
pinch of salt
1/4 tsp. cardamom powder
1 tsp. kewra water
1 egg
1/2 tsp. baking powder
1/4 tsp. baking soda
buttermilk as required
oil to shallow fry
sliced banana, chopped pistachios. tutti frutti or rabri / any syrup to garnish

Instructions

In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios, tutti frutti or with a drizzle of some rabri / syrup.

Similar Recipes