Eggless Lemon Cake | How to make Eggless Lemon Cake

By Trupti Kharche  |  24th May 2016  |  
4 from 2 reviews Rate It!
  • Eggless Lemon Cake, How to make Eggless Lemon Cake
Eggless Lemon Cakeby Trupti Kharche
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About Eggless Lemon Cake Recipe

I am calling all my vegetarian friends; to try this eggless, moist and super simple cake. The lemon zest in the cake perks it up and leaves you tingling for more. It may sound strange but I have come across more vegetarian Indians here in Denmark than I ever knew in Pune circle itself. Hence it goes without saying that my parties and dinners have eggless recipes and desserts to serve their palates. I must have baked this recipe multiple times and it has never failed me. My guests and friends love it and are surprised each time that an eggless cake can be so soft and moist. Delicious of course!!:) I will take up more techniques of baking eggless cakes going forward…. Here is one of them..

Eggless Lemon Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Lemon Cake is delicious and has an amazing aroma. Eggless Lemon Cake by Trupti Kharche will help you to prepare the perfect Eggless Lemon Cake in your kitchen at home. Eggless Lemon Cake needs 10 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Lemon Cake. This makes it easy to learn how to make the delicious Eggless Lemon Cake. In case you have any questions on how to make the Eggless Lemon Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Trupti Kharche. Eggless Lemon Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Lemon Cake

Ingredients to make Eggless Lemon Cake

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • Juice of 1 lemon
  • grated lemon zest 1/2 teaspoon
  • pure vanilla extract or lemon essence 1/2 teaspoon
  • Pinch of salt
  • powdered sugar for dusting

How to make Eggless Lemon Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan or a rectangular pan as you wish
  2. In a measuring bowl, combine yogurt, lemon juice, oil, essence and the grated lemon zest. Set aside.
  3. In another large bowl; sift flour, salt, sugar and baking powder.
  4. Make a well in the center and pour in the yogurt mixture gradually. Stir until thoroughly combined.
  5. Pour the batter into the prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews for Eggless Lemon Cake (2)

Sunayana Mishra Mohanty2 years ago

Did you use normal store bought yoghurt?

CA Shruti Agrawal2 years ago

can wheat flour be used?

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