Paper Dosa | How to make Paper Dosa

By Sujata Limbu  |  14th Aug 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Paper Dosa by Sujata Limbu at BetterButter
Paper Dosaby Sujata Limbu
  • Prep Time

    8

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

2686

2

Video for key ingredients

    About Paper Dosa Recipe

    Paper Dosa is a delicious breakfast option that has a thin layer and and is extra crispy.

    Paper Dosa, a deliciously amazing recipe to treat your family members. This recipe of Paper Dosa by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Paper Dosa can be done within 480 minute. Isn't it interesting. Also, the time taken for cooking Paper Dosa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paper Dosa can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paper Dosa is just too tempting. Cooking Paper Dosaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paper Dosa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Paper Dosa from Better Butter.

    Paper Dosa

    Ingredients to make Paper Dosa

    • 110 grams rice flour
    • 110 grams uncooked rice
    • 150 grams urad dal
    • ghee as required to cook
    • salt to taste

    How to make Paper Dosa

    1. Wash the rice and urad dal and soak for atleast 3-4 hours prior to cooking this dish.
    2. Next, blend the rice flour, urad dal and rice in a grinder to form a smooth paste.
    3. Pour adequate water and salt and mix well, note that the batter should be of a thick consistency. Leave this batter overnight or a minimum of 8 hours to ferment.
    4. To cook, take a non-stick tava and heat it on a medium flame, pour a little ghee and grease the tava.
    5. Then drizzle a little water on the tava and wipe off the ghee gently with the help of a cloth.
    6. Pour a ladleful of the batter on the tava and spread it to form a thin circle.
    7. Add a little ghee on top and along the edges. Let it cook on a high flame for 1-2 minutes, till the dosa turns crisp and golden brown in colour.
    8. Fold the dosa to form a semi-circle or a roll.
    9. Serve hot with a side of coconut chutney and sambhar.

    Reviews for Paper Dosa (2)

    Shilpa P. Lathiya2 years ago

    Good
    Reply

    Reeta Jain3 years ago

    Why rice and rice flour separately?? Whats the reason??
    Reply
    Yashaswini Achar
    3 years ago
    dosa will be crispy by adding rice flour separaretly ..

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