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Photo of Paper Dosa by Sujata Limbu at BetterButter

Paper Dosa

Sujata Limbu
480 minutes
Prep Time
15 minutes
Cook Time
4 People
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Paper Dosa is a delicious breakfast option that has a thin layer and and is extra crispy.

Recipe Tags

  • Veg
  • Everyday
  • Karnataka
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 110 grams rice flour
  2. 110 grams uncooked rice
  3. 150 grams urad dal
  4. ghee as required to cook
  5. salt to taste


  1. Wash the rice and urad dal and soak for atleast 3-4 hours prior to cooking this dish.
  2. Next, blend the rice flour, urad dal and rice in a grinder to form a smooth paste.
  3. Pour adequate water and salt and mix well, note that the batter should be of a thick consistency. Leave this batter overnight or a minimum of 8 hours to ferment.
  4. To cook, take a non-stick tava and heat it on a medium flame, pour a little ghee and grease the tava.
  5. Then drizzle a little water on the tava and wipe off the ghee gently with the help of a cloth.
  6. Pour a ladleful of the batter on the tava and spread it to form a thin circle.
  7. Add a little ghee on top and along the edges. Let it cook on a high flame for 1-2 minutes, till the dosa turns crisp and golden brown in colour.
  8. Fold the dosa to form a semi-circle or a roll.
  9. Serve hot with a side of coconut chutney and sambhar.

Reviews (10)  

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Shilpa P. Lathiya
Shilpa P. Lathiya   Jan-20-2018


Reeta Jain
Reeta Jain   Jul-25-2017

Why rice and rice flour separately?? Whats the reason??

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