Name: 2-Ingredient Coconut Macaroons recipe by Manini Badlani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 (14 ounce) bag sweetened coconut flakes (I used desiccated coconut mixed with castor sugar to taste); 4 ounces (1/2 can) sweetened condensed milk

ABOUT 2-Ingredient Coconut Macaroons RECIPE

Searched the web because my daughter wanted Coconut macaroons and found this easy recipe.

Ingredients Serving: 8

1 (14 ounce) bag sweetened coconut flakes (I used desiccated coconut mixed with castor sugar to taste)
4 ounces (1/2 can) sweetened condensed milk

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat Mat.
In a medium bowl combine add coconut. Then pour condensed milk over top. Mix with a spoon until the coconut and milk are completely mixed and all of the milk combines with the coconut.
Use a 1 tablespoon scooper. Scoop and then press the mixture into the scooper to make sure you get a well packed scoop. Place them on the baking pan about a finger apart. They will not spread so you can place them pretty close together.
Bake until the tops are golden brown, about 14-16 minutes. If the tops are not perfectly browned but the bottoms are, you can turn the broiler on and broil until the tops are perfectly browned, about 1-3 minutes.
Remove from oven and allow to cool for 5 minutes, if you can wait that long.

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