2-Ingredient Coconut Macaroons | How to make 2-Ingredient Coconut Macaroons

By Manini Badlani  |  24th May 2016  |  
5 from 1 review Rate It!
  • Photo of 2-Ingredient Coconut Macaroons by Manini Badlani at BetterButter
2-Ingredient Coconut Macaroonsby Manini Badlani
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About 2-Ingredient Coconut Macaroons Recipe

Searched the web because my daughter wanted Coconut macaroons and found this easy recipe.

2-Ingredient Coconut Macaroons

Ingredients to make 2-Ingredient Coconut Macaroons

  • 1 (14 ounce) bag sweetened coconut flakes (I used desiccated coconut mixed with castor sugar to taste)
  • 4 ounces (1/2 can) sweetened condensed milk

How to make 2-Ingredient Coconut Macaroons

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat Mat.
  2. In a medium bowl combine add coconut. Then pour condensed milk over top. Mix with a spoon until the coconut and milk are completely mixed and all of the milk combines with the coconut.
  3. Use a 1 tablespoon scooper. Scoop and then press the mixture into the scooper to make sure you get a well packed scoop. Place them on the baking pan about a finger apart. They will not spread so you can place them pretty close together.
  4. Bake until the tops are golden brown, about 14-16 minutes. If the tops are not perfectly browned but the bottoms are, you can turn the broiler on and broil until the tops are perfectly browned, about 1-3 minutes.
  5. Remove from oven and allow to cool for 5 minutes, if you can wait that long.

My Tip:

*Do not walk away when broiling, you can go from golden brown to crispy in a flash.

Reviews for 2-Ingredient Coconut Macaroons (1)

Maithili Thangkhiew4 years ago

Easy and delicious, thanks for sharing :)