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Photo of Sreekhand by Reena Verbey at BetterButter
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Sreekhand

Jul-01-2018
Reena Verbey
130 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sreekhand RECIPE

This is a very popular dessert in maharashtra. In every festivals maharastrian made this dessert.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Maharashtra
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 250 gram curd
  2. 1 cup Powder sugar
  3. 1/4 spoon cardamom powder
  4. 7-8 threads of saffron
  5. 1 spoon chopped almonds
  6. 1 spoon chopped pistachio
  7. 1 pinch nutmeg powder

Instructions

  1. Firstly hang the curd in muslin cloth for 2 hrs.
  2. Soak the saffron in 1 spoon curd.
  3. Unwrap the cloth and take out hung curd.
  4. In a mixing bowl put hung curd, powder sugar, cardamom powder, soaked saffron,1/2 chopped nuts and nutmeg powder.
  5. Mix altogether well and refrigerat for 15 minutes.
  6. Garnish with chopped dry fruits.

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Woww..Yummyy...

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