Name: ANDURLI recipe by Sindhu Murali at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Ripe small mangoes - 3; Jaggery - 1/8 cup; Soaked rice - 1 tsp; green chili - 1; Dried Red Chilli - 2; Pepper powder - 1/8 tsp; Water - 1/2 cup; Oil - 2 tsp; Curry leaves - 5-6; Mustard seeds - 1/4 Tsp

ABOUT ANDURLI RECIPE

Konkani summer favorite dish.

Ingredients Serving: 3

Ripe small mangoes - 3
Jaggery - 1/8 cup
Soaked rice - 1 tsp
green chili - 1
Dried Red Chilli - 2
Pepper powder - 1/8 tsp
Water - 1/2 cup
Oil - 2 tsp
Curry leaves - 5-6
Mustard seeds - 1/4 Tsp

Instructions

Soak rice for 20 minutes. Peel the mangoes. Save the peel. Add little water and extract the juice out of the peels.
Grind rice to a thick paste,by adding 1 tbsp water.
In a pressure cooker, add the extracted juice, the peeled mangoes, pepper powder, jaggery. Cook on high for 2 whistles and release pressure.
Temper in a tsp oil, add mustard seeds and curry leaves. Add this to the cooked mangoes. Serve.

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