Name: Sinful chocolate truffle mud pie recipe by Kanika Mistry at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: Ingredients For The Biscuit Base 1 cup crushed chocolate cookies; 5 tbsp melted butter; For The Filling 2 cups chopped dark chocolate; 2 tbsp milk; 2 cups of fresh cream; 2 cups beaten whipped cream; 2 tbsp powdered sugar; 1 tsp vanilla essence For The Garnish Whipped cream , Chocolate chips n Nuts

ABOUT Sinful chocolate truffle mud pie RECIPE

I took mud pie recipe from tarla dalals kitchen but edited it in my way as I have partially converted it to truffle mud pie

Ingredients Serving: 6

Ingredients For The Biscuit Base 1 cup crushed chocolate cookies
5 tbsp melted butter
For The Filling 2 cups chopped dark chocolate
2 tbsp milk
2 cups of fresh cream
2 cups beaten whipped cream
2 tbsp powdered sugar
1 tsp vanilla essence For The Garnish Whipped cream , Chocolate chips n Nuts

Instructions

Method For the biscuit base Combine the biscuit and melted butter in a bowl and mix well.Press the mixture into the base of a 150 mm. (6") loose-bottomed pie dish.Refrigerate for 15 to 20 minutes or till the base is firm.
For the filling Combine the chocolate, fresh cream and milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds. Mix gently till no lumps remain. Keep aside.
Combine the beaten whipped cream, powdered sugar and vanilla essence in another bowl and fold gently.Add the prepared chocolate-cream mixture and fold gently. Keep aside
Spread the filling evenly over the set biscuit base and refrigerate for 2 to 3 hours or set till firm.De-mould the pie, garnish with grated chocolate and chopped nuts and whipped cream, cut into 6 equal wedges and serve chilled

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