Name: Spicy Corn Aloo recipe by Hamida Abid at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Baby potatoes – ½ kg Boiled and peeled; Corn kernels – ½ cup (canned or boiled); Ginger garlic paste – ½ teaspoon; Salt – to taste; Red chilli powder – 1 and half teaspoon; Turmeric powder – ¼ teaspoon; Cumin powder – 1 teaspoon; Coriander powder – 1 teaspoon; Lemon juice – 2 tablespoons; Coriander leaves – for garnish; Oil – As required

ABOUT Spicy Corn Aloo RECIPE

Want to snack on something which can be made easily and yet taste delicious. Get set to make this super easy snack

Ingredients Serving: 4

Baby potatoes – ½ kg Boiled and peeled
Corn kernels – ½ cup (canned or boiled)
Ginger garlic paste – ½ teaspoon
Salt – to taste
Red chilli powder – 1 and half teaspoon
Turmeric powder – ¼ teaspoon
Cumin powder – 1 teaspoon
Coriander powder – 1 teaspoon
Lemon juice – 2 tablespoons
Coriander leaves – for garnish
Oil – As required

Instructions

Heat about 1 tablespoon oil in a wok or pan. Add in the ginger garlic paste, baby potatoes and all the dry ingredients. Sauté over medium high flame. Add the lemon juice and a tablespoon of water and keep sautéing for a couple of minutes. A
Add the corn kernels and some coriander leaves and toss well. Garnish with some more coriander leaves and serve hot.

Similar Recipes