Name: TANGY WATERMELON MANGO POPSICLE recipe by suganya balusamy at BetterButter
Prep time: 720 min
Cook time: 10 min
Total time: 730 min
Yield: 7
Ingredients: For watermelon purée:; 2 cups watermelon,chopped; 1 tbsp sugar; 1 tbsp lemon juice; For Mango Puree:; 1 1/2 cups mango,chopped; 4 tbsp sugar; 3/4 - 1 cup water

ABOUT TANGY WATERMELON MANGO POPSICLE RECIPE

Hope you enjoyed these kind of popsicles during your childhood days.I love these kind of popsicles(kuchi ice :wink:).Its easy to make with 3-4 ingredients which is easily available at home.You can make this Popsicle using any seasonal fruit.Hence it’s summer,I tried with watermelon and mango.Soon will post creamy Popsicle using milk.

Ingredients Serving: 7

For watermelon purée:
2 cups watermelon,chopped
1 tbsp sugar
1 tbsp lemon juice
For Mango Puree:
1 1/2 cups mango,chopped
4 tbsp sugar
3/4 - 1 cup water

Instructions

1.Watermelon Puree: In a juicer jar,add the watermelon,sugar and lemon juice.Grind it to a purée consistency and keep aside.
2.Mango Purée: In a juicer jar,add mango,sugar and water.Grind it to purée consistency and keep aside(you can filter the fibers).
3.Fill half of the popsicle mould with watermelon purée and remaining with mango purée.Cover it with a lid.
4.Freeze it for minimum 6 hours or overnight

Similar Recipes