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fish ambila

Jul-02-2018
Anjali sahu
20 minutes
Prep Time
18 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT fish ambila RECIPE

Ambila is traditionally served with plain rice and the combination of tamarind and Jaggery gravy gives the rice a lovely sweet soury and tangy flavor .

Recipe Tags

  • Non-veg
  • Easy
  • Orissa
  • Main Dish

Ingredients Serving: 2

  1. 6-7 Fish fillet 1/2 Tsp Fenugreek seeds 1/2 Tsp Fennel seeds 1/2 Tsp Mustard seeds 1 Tsp Turmeric powder Chili powder to taste 2 Tbs Jaggery 2 Tbs Tamarind soaked in hot water 2-3 Tbs Mustard oil 1 Small Onion Curry Leaves Salt to taste
  2. coriander leaves

Instructions

  1. Heat oil in a pan, add mustard seeds, fenugreek seeds, fennel seeds, curry leaves, onion and saute till the onion changes its color.
  2. Add fish, turmeric powder and salt, saute till the water goes away and the fish get dry and the raw smell of the fish goes away.
  3. Remove the pulp from the tamarind and water mixture.
  4. Put the tamarind water, chili powder in the pan and wait until the fish is done.
  5. Add jaggery and let that sit for 5 more minutes and switch off the flame.add coriander leaves.Serve hot with rice.

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