Name: Spicy Tomato Chicken recipe by Kumuda Elavazhagan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Chicken 1/2 kg; 1 egg; Corn flour 1 tesp; Maida 1 tesp; 2 tesp ginger,garlic and chilli paste; 1 tbsp yogurt; Salt 1/2 tesp; Pepper 1 tesp; Puree of 5 ripe medium tomato; 1 tesp each of ginger,garlic and green chilli minced; few curry leaves; 3 tbsp thick yogurt; 1/4 tesp turmeric; Salt to taste; 1 1/2 tbsp red chilli powder; 1 cup oil

Ingredients Serving: 4

Chicken 1/2 kg
1 egg
Corn flour 1 tesp
Maida 1 tesp
2 tesp ginger,garlic and chilli paste
1 tbsp yogurt
Salt 1/2 tesp
Pepper 1 tesp
Puree of 5 ripe medium tomato
1 tesp each of ginger,garlic and green chilli minced
few curry leaves
3 tbsp thick yogurt
1/4 tesp turmeric
Salt to taste
1 1/2 tbsp red chilli powder
1 cup oil

Instructions

In a bowl mix egg, cornflour,maida,ginger garlic chilli paste,yogurt ,salt and pepper.Add chicken pieces and marinate for 20 minutes.
Place a deep cooking pan with oil on medium flame.
Shallow fry the chicken pieces ,and place on paper towel to remove excess oil.
2 to 3 tbsp oil will remain in the pan ,to the oil add minced ginger,garlic and chilli saute for a minute.
Add curry leaves. To this add tomato puree,turmeric powder,salt and chilli powder. Let cook till it becomes thick,now add the yogurt and stir well.
Add the fried chicken pieces and saute till they are coated with the tomato masala.
Remove,serve hot as a starter or side dish.

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