Name: Whole Wheat Sesame Crackers (Vegan) recipe by Namita Tiwari at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 and 1/4 cup whole wheat flour (atta); ½ cup white sesame seeds; 4 tablespoons olive oil; ½ tablespoon sugar; ¾ teaspoon salt; 1/4 cup water

Preheat the oven at 180 degrees Centigrade.

Roast sesame seeds in a heavy bottom pan until fragrant and golden brown.

Turn off the heat and transfer them to a plate to cool.

In a large bowl, mix together whole wheat flour, salt and olive oil. Add sesame seeds.

In a small bowl, add sugar to warm water and mix till sugar dissolves.

Add this water to the whole wheat mix and knead. The dough should be a little stiff but pliable. (You may require a little more water than the quantity specified)

Divide the dough into two equal parts. Take one part and roll out a rectangle with a rolling pin

Cut into small equal size squares.

Bake in a pre heated oven for 20 to 25 minutes or till the crackers turn golden. Store in an airtight container.