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Tomato Schezwan Ammini Kozhukattai/Mini Rice balls

May-24-2016
Saras Viswam
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tomato Schezwan Ammini Kozhukattai/Mini Rice balls RECIPE

Ammini Kozhukattai also known as Mani or Uppu Ammini Kozhukattai usually made with plain rice flour. it is very easy to make. These are mini versions of the kozhukattais we make. This ammini kozhukkatai, instead of making in our traditional method I have made it in a schezwan style. Kids love this unique variety . Recent days kids don’t like our traditional foods at the same time, we should not forget our traditional dishes as well. So instead, we should prepare our traditional foods in such a way that kids love it. So I prepared this dish by combining traditional and kids fav Chinese ingredients. Try this amazing fusion dish!

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Fusion
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Rice flour - 1 cup
  2. Salt - to taste
  3. For Tomato Schezwan sauce-
  4. Tomatoes - 3 nos
  5. Kashmiri red chillies - 5 nos
  6. Small onions - 4 nos
  7. Garlic -5 cloves
  8. Ginger - ¼ inch piece
  9. Sugar - 1 tsp
  10. Soya sauce - ¼ tsp
  11. Pepper powder - ¼ tsp
  12. Vinegar - 1 tsp
  13. For Seasoning
  14. Fennel seeds - ½ tsp
  15. Oil - 2 tbsps
  16. Curry leaves - 1 sprig

Instructions

  1. Grind together the above ingredients to a smooth paste adding required water. The puree should be of 2 cups measure.
  2. Heat a pan and add tbsp of oil, two cups of tomato schezwan sauce puree and allow it to boil.
  3. Add salt and the rice flour little by little and mix well from the bottom of the pan till all the moisture is absorbed in a medium flame.
  4. Remove from flame and allow it to cool.
  5. Make marble sized round balls and steam cook for 15 minutes.
  6. Heat oil in a pan and season it with fennel seeds and curry leaves and add the steamed schezwan rice balls and mix well .
  7. Tomato Schezwan ammini kozhukkattai / mini rice balls are ready to serve.

Reviews (1)  

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Shereen Fatima
May-25-2016
Shereen Fatima   May-25-2016

Awesome! I will surely try this as I love Indian-Chinese food :)

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