Eggless Caramel Custard | How to make Eggless Caramel Custard

By Sayan Majumder  |  24th May 2016  |  
4.8 from 9 reviews Rate It!
  • Eggless Caramel Custard, How to make Eggless Caramel Custard
Eggless Caramel Custardby Sayan Majumder
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

315

9

About Eggless Caramel Custard Recipe

Caramel custard is so much tasty....Now its also tastyy without egg.. Caramel Custard is a traditional French dessert with creamy custard over silky custard. Caramel Custard is everyone’s favorite, be it grownups or the kiddos, Caramel Custard can never be out fashioned. This dish is just too easy to make and requires just 6 ingredients. Even a beginner can succeed in making a Caramel Custard. The super soft and gooey texture of the custard just totally takes away the heart. One can totally get lost in thought while diving into this amazing Caramel Custard. For any situation, just make this super yummy custard, and you will always be in a win-win situation. The so awesome could of the classic dessert is truly exotic. A lot of variations can be done with the Caramel Custard. But the flavor of the Classic Caramel Custard matches none.

Eggless Caramel Custard

Ingredients to make Eggless Caramel Custard

  • Milk 1 cup
  • Custard powder 1 tbs
  • yogurt 1 cup
  • Essence 1 tsp
  • Condensed milk 1 cup
  • sugar ½ cup

How to make Eggless Caramel Custard

  1. Take a bowl- add milk, custard powder, yogurt, essence, condense milk and mix nicely.
  2. Heat non stick pan and add sugar and allow it to caramelize and switch off flame.
  3. Pour this caramelised mixture at the bottom of silicon mould/cake mould.
  4. Keep it in freezer for 15 mins & on top pour mixed milk mixture.
  5. put in the preheated oven and bake @180degree c for 25 mins.(Dont forget to add a little water on a baking tray and then put your cake mould on it.)
  6. Let it cool down a little bit, then put it in fridge.
  7. Remove from mould using hand and transfer into serving plate. Now eggless caramel custard is ready to serve.

My Tip:

Add little water at the time of caramelizing to avoid the sugar from getting burnt.

Reviews for Eggless Caramel Custard (9)

Oishi Majumdar2 years ago

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Jonali Mudoi2 years ago

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prema udawat2 years ago

Hello Sayna tried your recipe and it came out well but the caramel was a little watery please tell me what to do next time
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Oyendrila Bhaduri Goswami2 years ago

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Priyesha Jain3 years ago

how will the sugar caramelize without putting water?
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Sarita Sirohia3 years ago

yogurt milk me dalne se milkfatega nahe
Reply

Poonam Peswani3 years ago

wow
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Rinku Brar3 years ago

tasty
Reply

Shereen Fatima3 years ago

Caramel custard without Egg will surely try!
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