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for making matar paneer recipe in a pan or pot: first fry the cumin seeds in a pan. then add the masala paste and saute till oil releases from the sides. add the dry spice powders and stir. add the matar, salt and about 1.5 to 2 cups water. close the pan and cook the peas till they become soft.
Nice one.
firstly, in a large kadai take oil and add chopped onions, ginger and garlic, saute on medium flame till onions turns slightly golden brown, further add chopped tomatoes and saute till they turn soft.
firstly, in the same kadai add oil.further add jeera, cinnamon and bay leaf, add chilli powder and turmeric directly to oil.now added blended onion - tomato paste and fry.
additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry,furthermore, add 1 cup of water add 2 tbsp of curd and mix.further add peas and add paneer cubes. cover and simmer for 10 minutes
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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