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Masala tea

Jul-02-2018
shatakchhi rai
3 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Masala tea RECIPE

How to make masala tea using the spice powder. Bring water to a boil. Add crushed ginger, spice powder and tea powder. Boil for about 2 to 3 minutes or till the flavors are infused well. Add milk and simmer for 2 to 3 minutes. Filter it to the steel cups or serving cups. Serve hot or warm.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Hot Drink

Ingredients Serving: 2

  1. Cardamom green -2
  2. Clove-2
  3. Cinnamon -1/inches
  4. Pepper
  5. Ginger
  6. Sugar -2tsp
  7. Tea -1spoon
  8. Water 2cup
  9. Milk -1cup

Instructions

  1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.Remove the pan from the heat, cover and let steep for 5 minutes.Add the milk and sugar to the pan and bring to a boil.
  2. Remove from the heat and add the tea.Cover and let steep for 3 minutes.Stir the chai, then strain it into a warmed teapot or directly into teacups.Enjoy!

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