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Absolutely lemony, tangy and sweet. A treat for the palate but a high calorie dessert. A favourite dessert for all cuisines.
This sounds like the perfect dessert for someone like me who has a sweet tooth!
Take ½ tbsp. of water and soak gelatine. Leave this to swell. By that time crush biscuits to fine crumb consistency. Mix it with melted butter and spread on a dish, which you have chosen to set the dessert. Microwave this for 1.5-2 minutes
Using a flat spatula, press these hot crumbs to the bottom of a dish. Leave this in fridge until the base turns hard.
Crumble cottage cheese and add it to mixer along with condensed milk. Pulse and remove into a bowl. To this add cream, lemon juice and gelatine. Combine well. Add in lemon rinds.
Pour this cheesecake mixture on well set base of biscuit-butter layer. Sprinkle those remaining lemon rinds and cover the dish.
Transfer this to the top section of the fridge to set completely. Decorate with lemon jelly or marmalade. It can also be served with lemon curd.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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