Name: Lemon Cheesecake recipe by usha balagopal at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Cottage cheese (paneer) 200 gms; Cream 200 gms; Condensed milk 1 tin (200gms); Gelatine 4 tsp; Butter 50 gms; Marie biscuits about 12-14 pieces; Lemon rind 1 tsp; Lemon juice 1 tbsp; Water 2 tbsp

ABOUT Lemon Cheesecake RECIPE

Absolutely lemony, tangy and sweet. A treat for the palate but a high calorie dessert. A favourite dessert for all cuisines.

Ingredients Serving: 6

Cottage cheese (paneer) 200 gms
Cream 200 gms
Condensed milk 1 tin (200gms)
Gelatine 4 tsp
Butter 50 gms
Marie biscuits about 12-14 pieces
Lemon rind 1 tsp
Lemon juice 1 tbsp
Water 2 tbsp

Instructions

Take ½ tbsp. of water and soak gelatine. Leave this to swell. By that time crush biscuits to fine crumb consistency. Mix it with melted butter and spread on a dish, which you have chosen to set the dessert. Microwave this for 1.5-2 minutes
Using a flat spatula, press these hot crumbs to the bottom of a dish. Leave this in fridge until the base turns hard.
Crumble cottage cheese and add it to mixer along with condensed milk. Pulse and remove into a bowl. To this add cream, lemon juice and gelatine. Combine well. Add in lemon rinds.
Pour this cheesecake mixture on well set base of biscuit-butter layer. Sprinkle those remaining lemon rinds and cover the dish.
Transfer this to the top section of the fridge to set completely. Decorate with lemon jelly or marmalade. It can also be served with lemon curd.

Similar Recipes