Name: Masala wada recipe by Reena Andavarapu at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: Chana dal - 200 grams; Cumin - 1 tsp; Cinnamon - 1 inch; Red chilli - 5; Coriander - 2 tbsp; Onion - 2 tbsp; Ginger - 1 tsp; Green chillies - 4 to 5; Salt to taste

ABOUT Masala wada RECIPE

Masala wada or Chenaga pappu garelu are a must on a rainy day. Every person would make it Atleast once whether in breakfast or at tea time. It is a traditional dish most loved and commonly made in every Andhra home.

Ingredients Serving: 4

Chana dal - 200 grams
Cumin - 1 tsp
Cinnamon - 1 inch
Red chilli - 5
Coriander - 2 tbsp
Onion - 2 tbsp
Ginger - 1 tsp
Green chillies - 4 to 5
Salt to taste

Instructions

WASH AND SOAK 250 GRAMS CHANA DAL FOR 3 TO 4 HOURS OR OVERNIGHT
STRAIN WATER AND ADD TO A MIXIE JAR
ADD 1 TSP CUMIN 5 TO 6 WHOLE RED CHILLIES
2 PEICES OF CINNAMON
GRIND TO A COARSE MIXTURE WITHOUT ADDING ANY WATER
SCRAPE SIDES ADD TO A BOWL ADD 2 TBSP CHOPPED ONION 1 TSP CHOPPED GINGER 2 TBSP CHOPPED CORIANDER
ADD 4 TO 5 CHOPPED GREEN CHILLIES
ADD SALT TO TASTE
MIX WELL
PINCH LEMON SIZED ROUNDELS AND FLATTEN
MAKE ALL SUCH WADAS
DEEP FRY IN HOT OIL FEW AT A TIME. COOK ON MEDIUM FLAME
NICE GOLDEN BROWNED
STRAIN ON A PAPER TISSUE

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