Name: Mango Kulfi recipe by Neha Paliwal at BetterButter
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 1 big sized Dussheri Mango(cut it into small pieces); 4 tbsp Condensed milk(you can decrease or increase the quantity according to your sweet tooth; Milk - half cup(small one); Green cardamom 3 pieces (crush them and discard its outer peel

ABOUT Mango Kulfi RECIPE

No Churn-No Flame-Hassle Free Mango Kulfi Summer Season of mangoes is on,so give a try to this kulfi and get a relief from this scorching heat! I always love to have mangoes in summers and this time i got good amount of gifted mangoes from my relatives,you must be thinking that "how lucky I am ;-D .So loads of mangoes and my foodie daughty asked for mango Popsicles,but i was not in a mood to face my gas stove,because of heat in the kitchen :-( but i can't say No to my daughter also,so i have given a try to these No Flame Mango Kulfi. A quick solution to beat the heat without coming near to heat in your kitchen.

Ingredients Serving: 4

1 big sized Dussheri Mango(cut it into small pieces)
4 tbsp Condensed milk(you can decrease or increase the quantity according to your sweet tooth
Milk - half cup(small one)
Green cardamom 3 pieces (crush them and discard its outer peel

Instructions

Take a blender and add mango pieces,milk,condensed milk and cardamom powder and give a good blend.
Take your popsicle mould or you can also choose kulfi shaped aluminium moulds also.
Pour the blended mix in your moulds and freeze it for 7 to 8 hours. After 8 hours take them out.
Take a pan filled with water and heat up the water for 2 to 3 minutes and dip your moulds in that water.
Start demoulding the kulfis. Enjoy your Cool Cool Mango kulfis :-)

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