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Photo of Kesar peda by Anjali sahu at BetterButter
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Kesar peda

Jul-03-2018
Anjali sahu
5 minutes
Prep Time
10 minutes
Cook Time
13 People
Serves
Read Instructions Save For Later

ABOUT Kesar peda RECIPE

Kesar peda is a classic Indian sweet made for festive occasions.

Recipe Tags

  • Veg
  • Easy
  • Dessert

Ingredients Serving: 13

  1. 1/4 tsp saffron (kesar) strands 2 cups crumbled mava (khoya) 1 tsp milk 1/2 cup sugar 1/4 tsp cardamom (elaichi) powder

Instructions

  1. Combine the saffron and milk in a small bowl, mix very well and keep aside.
  2. Heat the mava in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
  3. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Transfer the mixture into a thali and spread it evenly. Cover it with a lid and keep aside for a day.
  5. Crumble the mava mixture, add the cardamom powder and saffron-milk mixture and mix very well.
  6. Divide the mixture into 16 equal portions and shape each portion into a shape.
  7. Serve or store in an air-tight container and refrigerate.

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