BBQ prawn | How to make BBQ prawn

By Anjali sahu  |  3rd Jul 2018  |  
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  • Photo of BBQ prawn by Anjali sahu at BetterButter
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About BBQ prawn Recipe

These BBQ prawns are so delicious – the smoked paprika marinade makes them really moreish.

BBQ prawn

Ingredients to make BBQ prawn

  • Marinade: tomato paste 3 tablespoons soy sauce 1 tablespoon (GF if required) garlic 1 clove, minced smoked paprika ¾ teaspoon ground cumin ¾ teaspoon lemon juice of ½ honey 1 ½ tablespoons melted oil 1 tabelspoon
  • Prawns large raw prawns (shrimp) 2 dozen, shelled bamboo skewers 8, soaked in water

How to make BBQ prawn

  1. Mix all marinade ingredients together and combine with prawns. Leave to marinate for at least 30 minutes, or overnight if you have the time.
  2. When ready to cook, Preheat BBQ to medium high heat. Lift prawns out of marinade (reserving any leftover marinade) and thread 3 prawns (or 6 smaller prawns) on to each bamboo skewer.
  3. Season prawns with salt and cook on BBQ until just cooked through, about 2-3 minutes, turning once.
  4. Serve prawn skewers with yoghurt sauce to dip.

My Tip:

Alternatively remove prawns from skewers and toss with mango, avocado, cherry tomatoes and the yoghurt sauce.

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