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BBQ prawn

Jul-03-2018
Anjali sahu
40 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BBQ prawn RECIPE

These BBQ prawns are so delicious – the smoked paprika marinade makes them really moreish.

Recipe Tags

  • Non-veg
  • Easy
  • Appetizers

Ingredients Serving: 4

  1. Marinade: tomato paste 3 tablespoons soy sauce 1 tablespoon (GF if required) garlic 1 clove, minced smoked paprika ¾ teaspoon ground cumin ¾ teaspoon lemon juice of ½ honey 1 ½ tablespoons melted oil 1 tabelspoon
  2. Prawns large raw prawns (shrimp) 2 dozen, shelled bamboo skewers 8, soaked in water

Instructions

  1. Mix all marinade ingredients together and combine with prawns. Leave to marinate for at least 30 minutes, or overnight if you have the time.
  2. When ready to cook, Preheat BBQ to medium high heat. Lift prawns out of marinade (reserving any leftover marinade) and thread 3 prawns (or 6 smaller prawns) on to each bamboo skewer.
  3. Season prawns with salt and cook on BBQ until just cooked through, about 2-3 minutes, turning once.
  4. Serve prawn skewers with yoghurt sauce to dip.

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