Eggless Mocha Strawberry Cake | How to make Eggless Mocha Strawberry Cake

By Vaishali Nagarajan  |  24th May 2016  |  
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  • Eggless Mocha Strawberry Cake, How to make Eggless Mocha Strawberry Cake
Eggless Mocha Strawberry Cakeby Vaishali Nagarajan
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About Eggless Mocha Strawberry Cake Recipe

I find that strawberries go really well with chocolate and coffee and so I thought to combine all three to make this cake. An eggless rich, fudgy chocolate and coffee (aka mocha) cake with a burst of strawberry flavour

Eggless Mocha Strawberry Cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Mocha Strawberry Cake in your kitchen. This recipe requires 15 minutes for preparation and 60 minutes to cook. The Eggless Mocha Strawberry Cake by Vaishali Nagarajan has detailed steps with pictures so you can easily learn how to cook Eggless Mocha Strawberry Cake at home without any difficulty. Eggless Mocha Strawberry Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Mocha Strawberry Cake would satiate your taste buds. You must try making Eggless Mocha Strawberry Cake this weekend. Share your Eggless Mocha Strawberry Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vaishali Nagarajan for inputs. In case you have any queries for Eggless Mocha Strawberry Cake you can comment on the recipe page to connect with the Vaishali Nagarajan. You can also rate the Eggless Mocha Strawberry Cake and give feedback.

Eggless Mocha Strawberry Cake

Ingredients to make Eggless Mocha Strawberry Cake

  • Strawberries- 170 grams
  • All purpose or plain flour – 1 1/2 cups or 187 grams
  • Granulated sugar – 1 cup+ 2 tablespoons or 230 grams
  • Baking powder- 3/4 teaspoon
  • Cocoa powder – ½ cup + 2 tablespoons or 75 grams
  • baking soda – 1/2 teaspoon
  • salt – 1/2 teaspoon
  • oil – ½ cup / 118 ml
  • Coffee extract- 2 tablespoons or use same amount strong coffee decoction
  • buttermilk- 1 cup or 240 ml (If you don’t have buttermilk, use 1 cup milk+1 tsp vinegar)
  • Warm water- 2 tablespoons
  • Cornflour- 1 tbsp

How to make Eggless Mocha Strawberry Cake

  1. Preheat the oven to 350 degree F or 180 degree C. Line a 22 cm cake tin with parchment paper and grease the sides and paper with little oil. Sieve flour, cocoa powder, cornflour, salt, baking powder and baking soda to a dry bowl.
  2. Sift it 3 more times and whisk until combined. Sifting of the flour is a very important step so do not skip this. Clean, wash and completely pat dry the strawberries. Cut strawberries into quarters.
  3. To butter milk add sugar and mix until dissolved. Add the oil and water and beat it well. Add the coffee extract and beat it until it is well combined.
  4. Add the wet ingredients to the dry and mix until just combined. Pour into greased tin. Then place the strawberries cut side up over the batter and bake for 15 mins.
  5. Turn down oven to 170°C and bake for a further 40 mins or until a skewer inserted in the centre comes out clean or with a few crumbs attached. Check in 2-3 places for doneness.
  6. If browning too much, cover the top with foil. Allow it to cool completely before flipping it onto a wire rack and then a plate. Serve it with whipped cream. I find that the cake tastes better the next day! :)

My Tip:

Make sure you place the strawberries evenly and not merely in the centre because if too many strawberries are placed in the centre only, the sides will rise and centre will look sunken. The end cake will be bumpy because the batter has risen through the gaps. If the centre is still slightly fudgy after 35 minutes at 170 degrees C, cover with foil and bake until done.

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