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Pineapple seera

May-24-2016
roshni mulrajani
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pineapple seera RECIPE

Dessert

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 3 fresh pineapples grated
  2. 2 tins milkmaid
  3. 2 to 3 elaichi
  4. 1 tbsp khus khus
  5. Broken cashews as required
  6. 2 tbsp ghee
  7. 200 gms khoya

Instructions

  1. In a heavy bottom pan, melt ghee add elaichi and saute.
  2. Put the grated pineapple and go on stiring till the water of the pineapple dries.
  3. Add khus khus and cashew and saute for a minute.
  4. Put milkmaid and go on stiring till the water evaporated maybe u will see the milkmaid curdle a bit but its ok ..this is the way it should be.
  5. Then put khoya and keep stiring till the entire water is dried and ghee starts leaving the pan.
  6. Garnish with dryfruits.
  7. It tastes awesome if served hot with vanilla icecream.

Reviews (2)  

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Sakshi Khanna
May-25-2016
Sakshi Khanna   May-25-2016

Nice recipe dear!

bina bedi
May-24-2016
bina bedi   May-24-2016

Roshni could u send pictures with your recipes - it really helps people like me to follow the recipe to its end ?

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