Name: Cheese Corn Pulao recipe by purva kulkarni at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Basmati rice 2 cup; Onion 1 cup; Corn 1 cup; Water 2 cups; Cloves 4-5; Tej Patta 1; Oil 2 spoons; Coriander 1/2 cup; Green chillies 3-4; Desicated coconut 1/2 cup; Salt a pinch; Red chilly powder 1 spoon; Turmeric powder 1 spoon; Coriander powder 1 spoon; Ghee 1 spoon; Cashew 4-5; Cheese (grated) 1 cup; Ginger-garlic paste 1 spoon

ABOUT Cheese Corn Pulao RECIPE

One mouthwatering cheesy dish!!!!

Ingredients Serving: 4

Basmati rice 2 cup
Onion 1 cup
Corn 1 cup
Water 2 cups
Cloves 4-5
Tej Patta 1
Oil 2 spoons
Coriander 1/2 cup
Green chillies 3-4
Desicated coconut 1/2 cup
Salt a pinch
Red chilly powder 1 spoon
Turmeric powder 1 spoon
Coriander powder 1 spoon
Ghee 1 spoon
Cashew 4-5
Cheese (grated) 1 cup
Ginger-garlic paste 1 spoon

Instructions

First soak rice for 15 min by adding water.
Slice corn kernel from corn.
In a grinder take coriander, desicated coconut, green chillies, ginger-garlic paste and water and make paste of it.
Heat oil in pan then add onions, cashwew, tej patta, cloves and saute it well.
Then add corn and green paste.
Add rice, water, red chilly powder, turmeric powder, coriander powder, ghee, salt and water and cook it well.
after it gets cooked add grated cheese and serve it.

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