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Photo of No Cook Mango Icecream by Sherien Ramzan at BetterButter
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No Cook Mango Icecream

May-24-2016
Sherien Ramzan
180 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT No Cook Mango Icecream RECIPE

Mango icecream is so delectable,tempting and yummy can be done with ease using just 4 ingredients.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • North Indian
  • Blending
  • Freezing
  • Dessert
  • Low Carbs

Ingredients Serving: 4

  1. Two fresh mangoes- Medium sized
  2. Fresh cream-Half cup
  3. Condensed milk-4 tbsp
  4. Granulated sugar-5-6 tbsp

Instructions

  1. Cut mangoes into small pieces after removing peel. Grind cut mango pieces and sugar to get a paste.
  2. Add condensed milk and fresh cream to the mango paste and whisk well for 2-3 minutes with the help of electric beater.
  3. Keep it in freezer for atleast one hour and take out ,whisk again for 2-3 minutes. Now place in the freezer for another 2 hours.
  4. Delicious and yummy icecream is ready.

Reviews (7)  

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Madhabi Madhusmita
Feb-23-2018
Madhabi Madhusmita   Feb-23-2018

Silvia C.
Jul-15-2017
Silvia C.   Jul-15-2017

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