Name: Double layered tender coconut pudding recipe by Sherien Ramzan at BetterButter
Prep time: 90 min
Cook time: 5 min
Total time: 95 min
Yield: 5
Ingredients: For the first layer- 3 tbsp milkmaid ¼ cup tender coconut juice; Flesh of one tender coconut; 3-4 tbsp granulated sugar; 2 tbsp gelatine; ¼ cup water; For the second layer 2 1/2 cups tender coconut water; 2 tbsp gelatin; 1/4 cup water; 4 tbsp granulated sugar

ABOUT Double layered tender coconut pudding RECIPE

Double layered Elaneer pudding is absolutely divine and luscious. This is quite a common recipe but Keralites always fall for it.

Ingredients Serving: 5

For the first layer- 3 tbsp milkmaid ¼ cup tender coconut juice
Flesh of one tender coconut
3-4 tbsp granulated sugar
2 tbsp gelatine
¼ cup water
For the second layer 2 1/2 cups tender coconut water
2 tbsp gelatin
1/4 cup water
4 tbsp granulated sugar

Instructions

Soak gelatin in water for 1/2 hour.For the first /bottom layer grind flesh of tender coconut, tender coconut water, milkmaid and sugar into thick juice.
Double boil soaked gelatin. To the prepared juice add double boiled gelatin.
In the serving glass pour the prepared mix and refrigerate till it sets.
For the upper layer soak gelatin for 1/2 hour. stir in sugar to the tender coconut water .
Double boil gelatin and add to this. Pour over the serving glasses over the already set bottom layer. Refrigerate till it sets.

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