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Photo of Mango cookies by Sreemoyee Bhattacharjee at BetterButter
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Mango cookies

Jul-03-2018
Sreemoyee Bhattacharjee
5 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango cookies RECIPE

Flaky, and delicious cookies with the flavour of mangoes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Flour (maida) - 1.5 cups
  2. Cornflour - 1/2 cup
  3. Mango flavoured Custard powder - 6 tbsp
  4. Icing sugar - 1/2 cup
  5. Butter - 1 cup
  6. Vanilla extract - 1/2 tsp
  7. Mango puree - 2 tbsp

Instructions

  1. The butter must be at room temperature. Whisk the butter and icing sugar till its fluffy.
  2. Add the vanilla extract as well and whisk again. Then add the Mango puree and mix.
  3. Sieve the cornflour ,custard powder and flour together into the butter mixture.
  4. Roll it and using a cookie cutter, cut them into desired shapes.
  5. Chill the trays with raw cookies, in the fridge for 1 hour.
  6. Bake them at 170℃ , in a preheated oven for 11-14 minutes or till the sides are little brown.
  7. P.S : chill the dough before rolling if it's too sticky to handle. Chilling makes it easy to roll and cut.

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Woww...Yummyy...

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