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Photo of Multi seeded , Eggless, Butterless Bread loaf  by Swapna Sunil at BetterButter

Multi seeded , Eggless, Butterless Bread loaf

Swapna Sunil
135 minutes
Prep Time
40 minutes
Cook Time
8 People
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ABOUT Multi seeded , Eggless, Butterless Bread loaf RECIPE

Since the day we moved abroad  Bread has become a part of our diet..someway or the other we end up having bread, it might be wholewheat,multigrain ,seeded,brioche,buns, baguettes etc ,, atleast once in every couple of days.. Always wanted to bake a loaf  all by myself but never attemped thinking of the process and also as breads are much cheaper n easily available in the stores at any time of the day n year... But when the bread making becomes as simple as this it becomes hard to control u r hands ..Lol !! So atlast baked my very first Multiseeded Bread loaf ...Really delighted with the turned out spongy n perfect ...let's head towards its making without further delay ...

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • British
  • Baking
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 8

  1. 500 gm : White Bread flour
  2. 1.5 tsp : salt
  3. 1 tsp : Quick yeast
  4. 1 tbsp : sugar
  5. 325 ml : Warm water
  6. 3 tbsp : Vegetable oil
  7. 100 gms : Mixed seeds ( i used Linseeds,sunflower seeds and sesame seeds)


  1. In a large bowl mix together flour , salt , sugar n yeast .. Add the warm water n make into a will be sticky so you can use a wooden spatula for mixing..Now add the oil and mix thoroughly..
  2. Later dust the countertop or any clean work table with dry flour ..Now place the dough n start kneading until the dough is soft n takes around 10 to 15 mins of kneading to get there..
  3. Now keep sprinkling the mixed seeds n continue kneading until seeds are evenly incorporated.. Next place the dough in the greased bowl ..cover it with a cling wrap or wet towel until well risen n doubled in size ..
  4. Later punch the dough and knead again for a min..Now shape the dough into a log n place it in the greased 1kg / 2 lb loaf tin ..
  5. Sprinkle few seeds over the top as well..Cover the dough and place it in a warm place for second rise..Once the dough is well risen brush the top with milk ..
  6. Now bake this a preheated oven at 200°c / 425°f for 30 to 35 mins or until done..Once baked to golden crust remove and cool it in the loaf tin for 10 mins..
  7. Next run a knife along the edges of the tin to loosen the bread..Invert it on to a wire rack n cool it completely..Once cooled cut into slices n enjoy...

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sandhya passary
sandhya passary   Jul-13-2016

Thank you for your help but you have mentioned white bread flour. Can it be replaced with atta

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