Name: MANGO PICKLE recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 12
Ingredients: Raw mangoes ... 2; Coriander seeds .. 1 tbsp.; Cumin seeds ....... 1 tbsp.; Methi seeds ....... 1 tsp.; Mustard seeds ... 1 tsp.; Dry red chillies .... 6-8; Turmeric powder ... 1/2 tsp; Red chilli powder ... 1 tsp.; Salt ... 1and 1/4 tbsps; (For tempering:); Oil ............. 1/2 cup; Asafoetida .. 1/8 tsp; Mustard seeds .... 1 - 2 tsp.; Garlic ................. 8-10 cloves

ABOUT MANGO PICKLE RECIPE

This is a simple mango pickle and a very easy recipe. All the ingredients used are always there in every kitchen.. Just get some raw mangoes and the job is done ..

Ingredients Serving: 12

Raw mangoes ... 2
Coriander seeds .. 1 tbsp.
Cumin seeds ....... 1 tbsp.
Methi seeds ....... 1 tsp.
Mustard seeds ... 1 tsp.
Dry red chillies .... 6-8
Turmeric powder ... 1/2 tsp
Red chilli powder ... 1 tsp.
Salt ... 1and 1/4 tbsps
(For tempering:)
Oil ............. 1/2 cup
Asafoetida .. 1/8 tsp
Mustard seeds .... 1 - 2 tsp.
Garlic ................. 8-10 cloves

Instructions

Wash and cut the mangoes into very small pieces. Mix one tablespoon salt and leave it at least for a day. If you have sunlight you can keep it out in the sun or you can refrigerate it.
Dry roast and grind the red chillies, coriander seeds, cumin seeds, methi seeds and mustard seeds.
Add turmeric powder and red chilli powder. Add one tsp. salt and check it as the mango pieces are already salted.
Mix this masala well with the mango pieces.
Heat about half a cup of oil. Let it cool a bit and add the asafoetida, mustard seeds and the whole garlic.( you may even crush the garlic coarsely if you like)Pour it into the mango masala mix.
Mix the pickle well and let it cool. Store in a clean dry jar.

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