Mainly made with eggs but as I don't eat eggs and loved to eat quiche so..made it eggless.
Recipe Tags
Egg-free
Medium
Dinner Party
French
Baking
Main Dish
Healthy
Ingredients Serving: 4
Wheat flour. 1 cup
Refined flour. 1cup
Butter. 120 gms
Salt n sugar. 1tsp each
Cold water. 4-5 tbsp
For the filling- Spinach. 1 big bunch
Corn. 1 packet
Onions. 2
Milk. 3/4 cup
Paneer. 200 gms
Cheese. 200 gms
Chillie flakes and salt
Instructions
1. Mix both the flours and cold butter. Add salt and sugar.
2. Crumble the butter with your hands and start making a dough adding little cold water.
3. Refrigerate the dough for half an hour.
Meanwhile prepare the filling
4. Put 1 tsp butter in a pan.
5. Add chopped onions n sauté till it becomes transparent.
6. Now add chopped spinach and corn to it.
7. Add salt. Sauté it till the spinach has released all it's water n the corn has become little soft.
8. Take out dough from the refrigerator and divide the dough in equal parts depending upon the size of your moulds.
9. Dust the surface and roll the dough into thin disc.
10. Transfer this onto the pie moulds. Remove the extra dough from the moulds n press it firmly with your fingers.
11. Prick it with fork so that the dough does not rise when baked
12. Transfer the moulds to preheated oven at 220 degrees for 20- 25 mins. ( depending upon your oven).
13. Meanwhile, mix milk and paneer and give it a fast grind. Add chillie flakes to it.
Assembling the quiche
On the baked pie, put some shredded cheese. Next put spinach n corn mixture. Then put milk and paneer mix. In the end cover it with some more shredded cheese and sprinkle some chillie flakes on top. Bake it for 20 mins.
Reviews (2)  
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May-26-2016
Ananya Mohanty   May-26-2016
Wow! lovely..
May-25-2016
Sana Basheer   May-25-2016
Amazing recipe! Please upload a picture of the dish as well.
1. Mix both the flours and cold butter. Add salt and sugar.
2. Crumble the butter with your hands and start making a dough adding little cold water.
3. Refrigerate the dough for half an hour.
Meanwhile prepare the filling
4. Put 1 tsp butter in a pan.
5. Add chopped onions n sauté till it becomes transparent.
6. Now add chopped spinach and corn to it.
7. Add salt. Sauté it till the spinach has released all it's water n the corn has become little soft.
8. Take out dough from the refrigerator and divide the dough in equal parts depending upon the size of your moulds.
9. Dust the surface and roll the dough into thin disc.
10. Transfer this onto the pie moulds. Remove the extra dough from the moulds n press it firmly with your fingers.
11. Prick it with fork so that the dough does not rise when baked
12. Transfer the moulds to preheated oven at 220 degrees for 20- 25 mins. ( depending upon your oven).
13. Meanwhile, mix milk and paneer and give it a fast grind. Add chillie flakes to it.
Assembling the quiche
On the baked pie, put some shredded cheese. Next put spinach n corn mixture. Then put milk and paneer mix. In the end cover it with some more shredded cheese and sprinkle some chillie flakes on top. Bake it for 20 mins.
INGREDIENTS
SERVING: 4
Wheat flour. 1 cup
Refined flour. 1cup
Butter. 120 gms
Salt n sugar. 1tsp each
Cold water. 4-5 tbsp
For the filling- Spinach. 1 big bunch
Corn. 1 packet
Onions. 2
Milk. 3/4 cup
Paneer. 200 gms
Cheese. 200 gms
Chillie flakes and salt
Spinach and corn quiche - Reviews
Recent Reviews
5.0
2 Reviews
May-26-2016
Wow! lovely..
May-25-2016
Amazing recipe! Please upload a picture of the dish as well.
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