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Photo of Eggless Baked Donuts by Waagmi Soni at BetterButter

Eggless Baked Donuts

Waagmi Soni
10 minutes
Prep Time
15 minutes
Cook Time
12 People
Read Instructions Save For Later

ABOUT Eggless Baked Donuts RECIPE

Donuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavourings are used for different types, such as sugar, chocolate, or maple glazing. Here is a baked healthy donut recipe, which you can simply glaze with different flavours such as strawberry, chocolate, butterscotch, sugar syrup or any flavour you prefer.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 12

  1. 11/3 cup all purpose flour
  2. 2 tsp baking powder
  3. 1/4 tsp salt
  4. 11/2 Tbsp yogurt
  5. 1/2 cup sugar
  6. 3/4 cup Milk
  7. 3 tbsp oil
  8. 2 tsp vanilla essence
  9. 1/2 cup melted butter
  10. 1/4 cup Milk
  11. 1 tsp light corn syrup
  12. 2 tsp vanilla extract
  13. 2 1/2 cups icing sugar


  1. 1. Preheat oven to 180 degree and grease donut pan.
  2. 2. In a small bowl, mix together flour, baking powder and salt. Set aside.
  3. 3. In a medium bowl, whisk together Yogurt and sugar. Then add milk, oil, and vanilla essence; mixing until well combined. Gently stir in the flour mixture, whisking until there are no lumps.
  4. 4. Fill each donut pan 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted in the donut comes out clean. Place donuts on a cooling rack and cool completely.
  5. 5. In a small bowl whisk together melted butter, milk, corn syrup and strawberry flavor powder. Add icing sugar, whisking until smooth.
  6. 6. Dip the top of each donut into the icing and transfer to a wire rack and let set for 5 minutes. Serve immediately, or donuts can be stored in an airtight container for up to three days.

Reviews (2)  

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Sumati Arora
Sumati Arora   Oct-14-2016

Sana Basheer
Sana Basheer   May-25-2016

Yummy and delicious! thanks for sharing.

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