Name: Honey Maple crunchy bar choco mango pan cakes recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: Maple crunch bar 4 pices; 1 cup mango pulp; 1 cup mango pieces; 2 tsp honey; Pupose flour 200 gms; 1 egg; 1/4 cup milk; Sugar 1/4 cup; 100 gms butter; 1 cup chocolate melt; Pista crush 1 tsp; Cherries 50 gms

ABOUT Honey Maple crunchy bar choco mango pan cakes RECIPE

This is really excellent taste i use crunchy bars honey .mango pan cakes

Ingredients Serving: 6

Maple crunch bar 4 pices
1 cup mango pulp
1 cup mango pieces
2 tsp honey
Pupose flour 200 gms
1 egg
1/4 cup milk
Sugar 1/4 cup
100 gms butter
1 cup chocolate melt
Pista crush 1 tsp
Cherries 50 gms

Instructions

Take a big mouth bowl put egg,butter beat well
Add milk,purpose flore
Wisk well these ingredients with out lumps
Add mango pulp
Once pan cake batter is ready leave for 5 mins
Heat tavva pour batter bottom pan cake is big size
As well make all pan cakes as follow as sizes top one is small
Apply chocolate melt on pan cakes
Take one pancake put mango,crunch bar pieces,cherries,pista keep on top of it all pancakes stick one by one on stick,pour honey on top of this stick
Take a serving plate stick all these maple crunch bar choco mango stick pan cakes ready to serve
Serve as cool very tasty

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