Name: Egg Noodles Frittata recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 3 eggs; 1/2 packet maggi noodles, cooked & drained; 1 onion, chopped; 2 green chilies, chopped; 1 tbsp. fresh grated coconut; 2 tbsp. sev; 1 tsp. ginger-garlic, grated; 2 tbsp. coriander leaves, chopped; 2 tbsp. tomato, chopped; 2 tbsp. coloured bell peppers, chopped; salt to taste; 1/4 tsp. turmeric powder; 1/2 tsp. chili flakes; 1/2 tsp. garam masala powder; 1/2 tsp. cumin powder; 1-2 tbsp. oil to shallow fry; grated coconut, sev, coriander leaves & fresh red chilies to garnish

ABOUT Egg Noodles Frittata RECIPE

Here you have a quick fix monsoon snack made of eggs and noodles. It is super easy and has the goodness of some veggies in it. To enhance the taste and flavour, you can sprinkle some grated cheese and / or add some boiled & shredded chicken.

Ingredients Serving: 3

3 eggs
1/2 packet maggi noodles, cooked & drained
1 onion, chopped
2 green chilies, chopped
1 tbsp. fresh grated coconut
2 tbsp. sev
1 tsp. ginger-garlic, grated
2 tbsp. coriander leaves, chopped
2 tbsp. tomato, chopped
2 tbsp. coloured bell peppers, chopped
salt to taste
1/4 tsp. turmeric powder
1/2 tsp. chili flakes
1/2 tsp. garam masala powder
1/2 tsp. cumin powder
1-2 tbsp. oil to shallow fry
grated coconut, sev, coriander leaves & fresh red chilies to garnish

Instructions

In a bowl, mix together all the above mentioned ingredients (except oil and garnishes).
Heat oil in a pan and pour the contents. Spread it evenly around the pan. Cover and cook on a low flame till it is done on one side.
Gently flip it over and cook the other side too till done. Transfer to a serving plate and serve. garnished with coriander leaves, sev chilies and fresh grated coconut.

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