Home / Recipes / Turkish Walnut Apple pie Cookies (Egg less)

Photo of Turkish Walnut Apple pie Cookies (Egg less) by Waagmi Soni at BetterButter
748
14
5.0(1)
0

Turkish Walnut Apple pie Cookies (Egg less)

May-24-2016
Waagmi Soni
25 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Turkish Walnut Apple pie Cookies (Egg less) RECIPE

Bite sized pie cookies are perfect for any tea time party, or in any kids's party, These are so healthy and eggless as filling is stuffed with healthy ingredients like apple and walnuts. Perfect Munching for everyone.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Middle Eastern
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 100 gm butter
  2. 1/2 cup powdered sugar
  3. 3 tbs Drained yogurt
  4. ½ cup oil
  5. 1 tbs Vanilla powder
  6. 1 tbs Baking powder
  7. 3 1/2 Cups All purpose flour
  8. 3 Apples
  9. 4 Tbs sugar
  10. ½ Cup Walnuts, Coarsely crushed
  11. 1 tsp Cinnamon

Instructions

  1. 1. Grate the apples In a large skillet, Cook the Grated apples.
  2. 2. Add sugar when apples run out of water, add ground cinnamon and leave this mixture to cool down.
  3. 3. Add ground walnuts and let the mixture cool down.
  4. Now, lets make a dough, In a large bowl mix room temperature Butter with powdered sugar Add and drained yogurt. Add oil and vanilla powder and mix well. Add flour and baking powder Gradually keep adding the flour as you start kneading.
  5. 5. Prepare the dough!
  6. 6. Cut the dough into two equal pieces
  7. 7. Roll the dough using a roller, Then cut the dough by cookie cutter or any round shape cutter, and make 10 equal size of cookies. Make a hole on 5 cookie pieces and other 5 leave them plain.
  8. 8. Then, Place a table spoon of the apple filling on the plain pieces of cookie. Now, Place with hole cookie on the stuffed plain cookie and cover it well....Design it with fork.
  9. 9.Put the Butter paper on a baking tray and transfer the cookies On 180'C Pre-heated oven, bake for 15 minutes, or until the tops are golden brown.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Deepali Jaiswal
Jul-22-2016
Deepali Jaiswal   Jul-22-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE