Name: fish fry recipe by Anjali sahu at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Fish fillet(washed)-400 gm Gram flour-2 tbsp Ginger garlic paste-1 tbsp Turmeric powder-1/2 tsp Red chilli powder-1 tsp Cumin powder-1/2 tsp Coriander powder-1/2 tsp Black pepper powder-1/4 tsp Garam masala powder-1/3 tsp Cooking oil for fry Salt to taste

ABOUT fish fry RECIPE

Usually fish is fried in several ways and every way of fish fry is delicious and quite appetizing.

Ingredients Serving: 6

Fish fillet(washed)-400 gm Gram flour-2 tbsp Ginger garlic paste-1 tbsp Turmeric powder-1/2 tsp Red chilli powder-1 tsp Cumin powder-1/2 tsp Coriander powder-1/2 tsp Black pepper powder-1/4 tsp Garam masala powder-1/3 tsp Cooking oil for fry Salt to taste

Instructions

Mix all the ingredients together with the fish except cooking oil. Mix it properly to create a coat of spices on the fish.
Keep it in the refrigerator for 20 minutes. Heat oil in a frying pan, heat it more than normal frying temperature.
Put the fish into the hot oil and fry it on medium flame for 2 minutes. Flip it to fry other side, fry till it turns golden brown from both sides.
Take out on the kitchen towel for absorb extra oil. Sprinkle some chat masala powder and serve it with onion and lemon slices.

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