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Photo of Honeydew Melon Sorbet by Mayuri Patel at BetterButter

Honeydew Melon Sorbet

Mayuri Patel
10 minutes
Prep Time
0 minutes
Cook Time
8 People
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ABOUT Honeydew Melon Sorbet RECIPE

Healthy, no refined sugar and refreshing

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • European
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 500 g honeydew melon
  2. 2-3 tbsp honey
  3. 1 cup fresh orange juice
  4. a generous pinch of salt
  5. 1-2 tsp lemon juice
  6. handful of fresh mint leaves


  1. 1. Peel the melon. Remove the seeds and cut it into cubes.
  2. 2. Layer the chopped melon in a a tray and freeze it overnight or till its completely frozen.
  3. 3. Put the frozen melon pieces, honey, salt, mint leaves, orange juice and lemon juice into a food blender jug.
  4. 4. Pulse the mixture in short burst till you get a smooth paste like consistency.
  5. 5. Remove the sorbet from the blender jug and serve immediately or put it into a container.
  6. 6. Cover the container and put it in the freezer till required. Scoop out the sorbet into individual serving bowls or glasses and serve.

Reviews (1)  

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Sana Basheer
Sana Basheer   May-25-2016

Healthy and refreshing, will try for sure.

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